Is Hill Country Fare Lemon Pepper Bread Crumbs Wheat Free?

No. This product is not wheat free as it lists 6 ingredients that contain wheat and 3 ingredients contain wheat depending on the source.

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Why it's not wheat free

wheat flour
wheat gluten
whole wheat flour
wheat bran
wheat
wheat starch
enriched flour
malted barley flour
oat fiber

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN {VITAMIN B3}, REDUCED IRON, CALCIUM, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL AND/OR CANOLA OIL], SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE [DOUGH CONDITIONER], MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORNMEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, VITAMIN BLEND [VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3], LACTIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SPICES AND COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS, EGGS), SEASONINGS (LEMON POWDER, SALT, CITRIC ACID, PARSLEY AND BLACK PEPPER).

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Often paired with Wheat Free

PescatarianMaybe

This product may or may not be pescatarian as it lists 11 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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VegetarianMaybe

This product may or may not be vegetarian as it lists 16 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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