No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.

Is Hill Country Fare Southern Style Chicken Sandwich Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.
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Ingredients

Chicken Breast Fritter: Chicken Breast With Rib Meat, Water, : Salt, Sodium Phosphate, Modified Cornstarch, Chicken Broth, Battered And Breaded With: Wheat Flour, : Wheat Starch, Buttermilk, Whey, Potassium Chloride, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Spice, Salt, Sugar, Hydrolyzed Soy Protein, Yeast, Caramel, Yellow Corn Flour, Thiamine Hcl, Lactic Acid, Disodium Inosinate And Disodium Guanylate, Paprika Extract, Annatto Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Breading Set In Vegetable Oil, Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Soybean Oil, Durum Wheat Flour, Corn Syrup Solids, Wheat Gluten, Oat Fiber, Sodium Stearoyl, Lactylate, Monoglycerides, Guar Gum, Algin, Xanthan Gum, Enzymes, Gum Arabic, Calcium Sulfate, Ammonium Chloride, Azodicarbonamide, Citric Acid, Calcium Peroxide, Calcium Propionate, Wheat Starch, Ascorbic Acid (Dough Conditioner), Calcium Stearate, Silicon Dioxide, Microcrystalline Cellulose, Dicalcium Phosphate

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.