Is Hillshire Farm® Beef Smoked Sausage Links, 5 Count Nightshade Free?
Description
Smoky, savory links deliver a firm, slightly coarse texture with a juicy interior; commonly grilled, pan‑fried, sliced into sandwiches, added to breakfast plates, or served at barbecues and gatherings. Customer reviews frequently note consistent smoky flavor and convenience, while some mention variable seasoning intensity, size inconsistency and packaging concerns noted.
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Description
Smoky, savory links deliver a firm, slightly coarse texture with a juicy interior; commonly grilled, pan‑fried, sliced into sandwiches, added to breakfast plates, or served at barbecues and gatherings. Customer reviews frequently note consistent smoky flavor and convenience, while some mention variable seasoning intensity, size inconsistency and packaging concerns noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
HOT LINKS BEEF SMOKED SAUSAGE INGREDIENTS: BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, FLAVORING (INCLUDING BLACK PEPPER, WHITE PEPPER, RED PEPPER, CAPSICUM, CORIANDER AND CUMIN), SUGAR, SODIUM PHOSPHATE, GARLIC POWDER, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN, SOYBEAN OIL, SODIUM NITRITE. BEEF SMOKED SAUSAGE INGREDIENTS: BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, DRIED BEEF BROTH, SODIUM DIACETATE, SPICE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 2 ingredients could contain GERD friendly depending on the source.
Details →Similar Products
Where to buy
Hillshire Farm® Beef Smoked Sausage Links, 5 Count is available at 7 retailers
About this product
Meat · Stick