Is Hillshire Farm Lit'l Smokies Smoked Sausage Links, 14 oz GERD Friendly?
Description
Smoked sausage links with a pronounced smoke and savory profile, firm snap and slightly juicy interior. Commonly used for appetizers, party trays, quick skillet meals and additions to casseroles. Reviewers note reliable flavor and convenience for entertaining, while some mention occasional excess saltiness and a slightly processed texture among reviewers.
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Why it's not GERD friendly
- beef stock
- pork
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoked sausage links with a pronounced smoke and savory profile, firm snap and slightly juicy interior. Commonly used for appetizers, party trays, quick skillet meals and additions to casseroles. Reviewers note reliable flavor and convenience for entertaining, while some mention occasional excess saltiness and a slightly processed texture among reviewers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less: Potassium Lactate, Dextrose, Natural Flavors, Salt, Oat Fiber, Calcium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Beef Stock, Sodium Nitrite. Made With Calcium Alginate Casing.
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Where to buy
Hillshire Farm Lit'l Smokies Smoked Sausage Links, 14 oz is available at 22 retailers
About this product
Meat · Stick, Piece