Is Hillshire Farm Smoked Pork Sausage GERD Friendly?
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Ingredients
Mechanically Separated Chicken Meat (37%), Mechanically Separated Pork (25%), Pork Meat (10%), Pork Fat, Pork Connective Tissue, Potato Starch, Water, Salt, Dextrose, Acidity Regulators: E330 (citric Acid), Stabilisers: E450 (di-phosphate), Beef Collagen Casings, Smoke Flavouring, Herbs & Spices Extracts, Anti-oxidant: E300 (ascorbic Acid), Preservative: E250 (sodium Nitrite)
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