Is Hillshire Farm® Ultra Thin Sliced Deli Lunch Meat, Pastrami, 7 oz Low FODMAP?

Description
Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a delicious and flavorful addition to any meal. Made with high-quality ingredients, this lunch meat is fresh and has no artificial flavors, preservatives, or added nitrates and nitrites. Reviewers have raved about the great taste and freshness of this product, stating that it exceeds expectations and is worth the price. Some reviewers have mentioned that the meat is well-seasoned and slightly salty, which may overwhelm the taste for some individuals. Overall, Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a popular choice among consumers looking for a flavorful and high-quality lunch meat option.

Description
Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a delicious and flavorful addition to any meal. Made with high-quality ingredients, this lunch meat is fresh and has no artificial flavors, preservatives, or added nitrates and nitrites. Reviewers have raved about the great taste and freshness of this product, stating that it exceeds expectations and is worth the price. Some reviewers have mentioned that the meat is well-seasoned and slightly salty, which may overwhelm the taste for some individuals. Overall, Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a popular choice among consumers looking for a flavorful and high-quality lunch meat option.
Ingredients
Beef, Water, Vinegar, Contains 2% Or Less: Black Pepper, Dextrose, Natural Flavorings (including Celery Juice Powder), Salt, Sea Salt, Sodium Phosphates, Sugar. 2% Or Less: Salt, Sea Salt, Black Pepper, Sodium Phosphate, Sugar, Natural Flavorings (including Celery Juice Powder), Dextrose, To Preserve Quality
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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