Is Himalayan Pink Salt Gluten Free?
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Ingredients
Nutrition Facts about 302 servings per container Serving size 1/4 tsp (15g) Amount per serving Calories Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 590mg Total Carbohydrate 0g Dietary Fiber 0g Total Sugars 0g Includes 0g Added Sugars Protein 0g % Daily Value* 0% 0% 0% 26% 0% 0% 0% Vit D 0mcg 0% • Calcium 0m 0% Iron 0mg 0% • Potas 0mg 0% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice HIMALAYAN SALT DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX FARME Spp Cl
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.