Is HIMALAYAN SALT CHICKPEA CHIPS, HIMALAYAN SALT GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CHICKPEA FLOUR, RICE FLOUR, PROTEIN CONCENTRATE (SOY), TAPIOCA STARCH, FIBER (SOY), YELLOW SPLIT PEA, VEGETABLE OIL (SUNFLOWER), DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC, PARSLEY), SALT, PAPRIKA, SPICES (INCLUDING JALAPENO), LIME JUICE POWDER [(CITRIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID), CANE SUGAR], CITRIC ACID, VINEGAR POWDER (CORN, WHITE DISTILLED VINEGAR), MALIC ACID, FLAVORS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
HIMALAYAN SALT CHICKPEA CHIPS, HIMALAYAN SALT is available at 1 retailer
About this product
Chips · Pouch