Is Hip Oat Milk Chocolate Dairy Free?
Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
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Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
Ingredients
Colombian Chocolate (raw Cane Sugar, Dried Gluten-free Oat Syrup 22%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (wheat Flour, Sugar, Rspo Palm Oil, Low Fat Cocoa Powder (acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour, Contains Min. 41% Cocoa Solids. Made On Equipment Which Processes Milk, Soy, Eggs, Peanuts And Other Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.