Hip Oat Milk Chocolate
Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
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Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
Diet Compatibility
Ingredients
Colombian Chocolate (raw Cane Sugar, Dried Gluten-free Oat Syrup 22%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (wheat Flour, Sugar, Rspo Palm Oil, Low Fat Cocoa Powder (acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour, Contains Min. 41% Cocoa Solids. Made On Equipment Which Processes Milk, Soy, Eggs, Peanuts And Other Nuts.
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