Is Hip Oat Milk Chocolate Vegan?
Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
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Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
Ingredients
Colombian Chocolate (raw Cane Sugar, Dried Gluten-free Oat Syrup 22%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (wheat Flour, Sugar, Rspo Palm Oil, Low Fat Cocoa Powder (acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour, Contains Min. 41% Cocoa Solids. Made On Equipment Which Processes Milk, Soy, Eggs, Peanuts And Other Nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.