Is Hip Oat Milk Chocolate Vegetarian?

Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.

Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
Ingredients
Colombian Chocolate (raw Cane Sugar, Dried Gluten-free Oat Syrup 22%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (wheat Flour, Sugar, Rspo Palm Oil, Low Fat Cocoa Powder (acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour, Contains Min. 41% Cocoa Solids. Made On Equipment Which Processes Milk, Soy, Eggs, Peanuts And Other Nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


