Is Hip Oat Milk Chocolate Gluten Free?
Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
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Description
Soft, mildly sweet chocolate with a smooth, creamy mouthfeel and quick melt; commonly used for snacking, baking, melting into hot drinks, or topping desserts. Reviewers frequently cite its velvety texture and balanced sweetness, while some note variability in portion size, packaging issues, and occasional limited retail availability reported by shoppers.
Ingredients
Colombian Chocolate (raw Cane Sugar, Dried Gluten-free Oat Syrup 22%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (wheat Flour, Sugar, Rspo Palm Oil, Low Fat Cocoa Powder (acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour, Contains Min. 41% Cocoa Solids. Made On Equipment Which Processes Milk, Soy, Eggs, Peanuts And Other Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.