Is Hippeas Organic Chickpea Puffs, Sriracha Sunshine, 4 Oz (Case Of 12) Vegetarian?
Description
Hippeas Organic Chickpea Puffs Sriracha Sunshine is a delicious and nutritious snack. These puffs are USDA organic, certified gluten-free, and vegan, making them suitable for a variety of dietary preferences. With 4g of plant-protein and 3g of fiber per 1 ounce serving, they offer a healthy snacking option. Made from the humble legume, chickpeas are baked into a light and crunchy puff. People really like the taste of these snacks and appreciate the great crunch they provide. Additionally, these puffs are high in protein, further adding to their appeal. The 4 oz case of 12 ensures you have enough to enjoy and share with others. Hippeas Organic Chickpea Puffs Sriracha Sunshine is the new go-to snack that not only tastes good but is also good for the planet.
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Description
Hippeas Organic Chickpea Puffs Sriracha Sunshine is a delicious and nutritious snack. These puffs are USDA organic, certified gluten-free, and vegan, making them suitable for a variety of dietary preferences. With 4g of plant-protein and 3g of fiber per 1 ounce serving, they offer a healthy snacking option. Made from the humble legume, chickpeas are baked into a light and crunchy puff. People really like the taste of these snacks and appreciate the great crunch they provide. Additionally, these puffs are high in protein, further adding to their appeal. The 4 oz case of 12 ensures you have enough to enjoy and share with others. Hippeas Organic Chickpea Puffs Sriracha Sunshine is the new go-to snack that not only tastes good but is also good for the planet.
Ingredients
Chickpea Flour *, Rice Flour *, Sunflower Oil *, Tapioca Starch *, PeaHull Fiber', Cane Sugar *, Salt, White Vinegar B Powder"(Maltodextrin *, White Distilled Vinegar*), Chili Powder *, Garlic Powder *, Jalapeño Powder *, Rice Concentrate *, Paprika Extract (Color), Yeast Extract *, Natural Flavor, Rosemary Extract *. * Organic Ingredients.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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