Is ho Gluten Free?
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Ingredients
aspartic acid, citric acid, flavour, fructose, glycine, malic asad, suscodextrin, modified corn starch, rebaudioside a, silicon dioxide, sodium bicarbonate, sodium citrate, sugar, tartaric acid. caution: do not exceed the recommended daily dose. consult a health care practitioner prior to use if you have gallstones, a bile duct obstruction, stomach ulcers or excess stomach acid. keep out of reach of children. contraindications: do not use if you are pregnant or breastfeeding. do not use with other potassium-containing supplements or with potassium-containing salt-substitutes. glaxosmithkline consumer healthcare ulc, mississauga, on l5r 4b2 trademarks owned or licensed by gsk./m. de c. détenues ou utilisées sous licence par gsk. ©2022 gsk or licensor/gsk ou son concédant de licence. 1-800-250-8866 www.emergen-c.ca 180 ml (6 oz.) 150 ml (5 oz.) 120 ml (4 oz.) less water = more flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.