Is Hoki Pub Style Batter Wheat Free?
None

Ingredients
Hoki (Fish) (50%), Pub Style Batter (50%) [Vegetable Oils, Water, Wheat Flour, Thickener (1404), Mineral Salts (541, 341), Maize Flour, Salt, Whole Egg, Soy Flour, Rice Flour, Natural Flavour, Soy Lecithin, Soy Protein, Wheat Gluten, Yeast, Yeast Extract, Sugar]
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Often paired with Wheat Free
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About this product
Seafood · Piece
Flavor
SavoryUmami
Texture
CrispyJuicy
Commonly used for
CookingMeal Prep


