Is Holiday Barn Gingerbread House Kit - 31.18oz - Wondershop™ Gluten Free?
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Ingredients
Pre-Baked Cookies (Wheat Flour Enriched [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Shortening [Palm Oil, Mono- And Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger), Ready-To-Use Red Icing (Powdered Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide (Color], Salt, Stearic Acid, Artificial Flavor, Agar, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Red 40), Ready-To-Use White Icing (Powdered Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide [Color], Salt, Stearic Acid, Agar, Potassium Sorbate [Preservative], Sodium Benzoate (Preservative), Artificial Flavor), Candy Corn (Sugar, Corn Syrup, Confectioner's Glaze, Salt, Egg Whites, Honey, Glycerin, Natural And Artificial Flavors, Yellow 5, Red 40, Blue 1, Mineral Oil, Vegetable Oil (Coconut Oil, Canola Oil), Carnauba Wax), Gumdrops (Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavors, Red 40, Yellow 6, Yellow 5. Blue 1), Holly Berry Candies (Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Blue 1), Icing Decorations (Sugar, Corn Syrup, Water, Corn Starch. Xanthan Gum, Acacia Gum, Tartaric Acid, Maltodextrin, Titanium Dioxide (Color), Gelatin, Red 40, Yellow 5, Blue 1), Icing Tube (Sugar, Shortening (Palm Oil, Canola Oil, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Red 40, Modified Corn Starch, Salt, Blue 1, Potassium Sorbate [Preservative], Yellow 5, Yellow 6, Artificial Flavor, Citric Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.