Is Holland House Vinegar White Wine - 12 Fl. Oz. Gluten Free?
Description
Mild, bright acidity with a light, clean mouthfeel; commonly used to make vinaigrettes, marinades, pan deglazes, and quick pickles. Reviewers cite consistent, predictable flavor, economical sizing, and versatility in everyday cooking, noting it blends well without overpowering other components or altering texture in finished dishes, suitable for salads and sauces.
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Description
Mild, bright acidity with a light, clean mouthfeel; commonly used to make vinaigrettes, marinades, pan deglazes, and quick pickles. Reviewers cite consistent, predictable flavor, economical sizing, and versatility in everyday cooking, noting it blends well without overpowering other components or altering texture in finished dishes, suitable for salads and sauces.
Ingredients
White Wine Vinegar, Water Potassium Metabisulfite (As A ), Diluted With Water To 5% Acidity
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.