Is Home Bake Value Wheat Bread, 18 Oz GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, CARAMEL COLOR, CALCIUM SULFATE, DATEM, SOY LECITHIN, CITRIC ACID, SODIUM STEAROYL LACTLATE, AZODICARBONAMIDE, ETHOXYLATED MONO-AND DIGLYCERIDES.
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