Is Home Chef Heat & Eat Baked Macaroni and Cheese GERD Friendly?
Why it's not GERD friendly
- citric acid
- sharp cheddar cheese
- cheese culture
- shredded cheddar cheese
- cheese
- pasteurized milk
- milk
- whole milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Baked Macaroni And Cheese (Macaroni Pasta (Water, Elbow Macaroni (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Blended Oil (Canola Oil, Extra Virgin Olive Oil)), Sauce (Whole Milk (Milk, Vitamin D3), Water, Shredded Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal (Color), Cellulose Powder), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Powdered Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor)), Liquid Eggs (Whole Eggs, Citric Acid, Water), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt), Topping (Shredded Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal (Color), Cellulose Powder), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Powdered Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor))))
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Often paired with GERD Friendly
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Where to buy
Home Chef Heat & Eat Baked Macaroni and Cheese is available at 1 retailer
About this product
Frozen Meal · Frozen


