Is Home Chef Heat & Eat Baked Macaroni and Cheese GERD Friendly?

Ingredients

Baked Macaroni And Cheese (Macaroni Pasta (Water, Elbow Macaroni (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Blended Oil (Canola Oil, Extra Virgin Olive Oil)), Sauce (Whole Milk (Milk, Vitamin D3), Water, Shredded Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal (Color), Cellulose Powder), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Powdered Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor)), Liquid Eggs (Whole Eggs, Citric Acid, Water), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt), Topping (Shredded Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal (Color), Cellulose Powder), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Powdered Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor))))

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