No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Home Chef Meal Kit Pork Medallions with Fig Glaze Vegan?

No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Asparagus, Pork Tenderloin Medallions, Goat Cheese (Pasteurized Goate280s Milk, Sea Salt, Potassium Sorbate , Microbial Enzyme, Bacterial Culture), Fig Preserves (Figs, Pure Cane Sugar, Citric Acid (For Acidity), Fruit Pectin, Lactic Acid (Ph Control), Ascorbic Acid (Antioxidant)), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Crispy Fried Onions (Onions, Vegetable Oil (Palm, Canola Oil), Wheat Flour, Salt), Pot Roast Seasoning (Spices Including Paprika, Salt, Dehydrated Vegetables, (Garlic, Onion, Parsley), Silicon Dioxide (To Prevent Caking))

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Home Chef Meal Kit Pork Medallions with Fig Glaze is available at 1 retailer

Harris Teeter

About this product

Meat · Slice

Flavor
SavorySweetTangyVinegary
Texture
CreamyCrispy
Commonly used for
CookingMeal PrepGrillingDipping
Vegan? Home Chef Meal Kit Pork Medallions with Fig Glaze | Spoonful