Home Chef Meal Kit Pork Medallions with Fig Glaze
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Diet Compatibility
Ingredients
Asparagus, Pork Tenderloin Medallions, Goat Cheese (Pasteurized Goate280s Milk, Sea Salt, Potassium Sorbate , Microbial Enzyme, Bacterial Culture), Fig Preserves (Figs, Pure Cane Sugar, Citric Acid (For Acidity), Fruit Pectin, Lactic Acid (Ph Control), Ascorbic Acid (Antioxidant)), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Crispy Fried Onions (Onions, Vegetable Oil (Palm, Canola Oil), Wheat Flour, Salt), Pot Roast Seasoning (Spices Including Paprika, Salt, Dehydrated Vegetables, (Garlic, Onion, Parsley), Silicon Dioxide (To Prevent Caking))
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