Is HOME RUN INN, ULTRA THIN BACON LOVERS PIZZA GERD Friendly?
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Why it's not GERD friendly
- contains up to 16% of a solution includes pork sirloin hips
- up to 16% of a solution includes pork sirloin hips
- pork
- uncured canadian bacon stick: after cooking
- cheese cultures
- black pepper
- tomato puree
- pasteurized milk
- whole milk mozzarella cheese
contains up to 16% of a solution includes pork sirloin hips
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT) WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER) FULLY COOKED ALL NATURAL, UNCURED BACON TOPPING: (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEASONING, PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT) *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS, UNCURED CANADIAN BACON STICK: AFTER COOKING CONTAINS UP TO 16% OF A SOLUTION** INCLUDES PORK SIRLOIN HIPS (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY AND CHERRY POWDER) **SOLUTION INGREDIENTS: (WATER, SALT, TURBINADO SUGAR, NATURAL FLAVOR (CONTAINS FOOD STARCH) BAKING SODA, CULTURED CELERY POWDER, CHERRY POWDER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Frozen Meal · Frozen