Is Homefree – Gluten Free Mini Cookies – Chocolate Chip – 5 Oz. (Case of 6) Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Description

Mini chocolate chip cookies deliver a sweet chocolate-forward flavor with a mix of crisp edges and softer centers; bite-sized format suits snacking, lunchboxes, coffee breaks, or dessert toppings. Customer reviews commonly note consistent taste and small portion size, occasional broken pieces in shipment, and general convenience for on-the-go, regular use.

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Why it's not alpha-gal friendly

milk
dextrose

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Gluten Free Whole Oat Flour, Cane Sugar, High Oleic Safflower Oil, Chocolate Chips (Sugar, Unsweetened Chocolate, Non-dairy Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier), Vanilla Extract), Organic Tapioca Starch, Pear Juice Concentrate, Baking Soda (Sodium Bicarbonate), Pure Vanilla Extract, Salt, Cream Of Tartar, Soy Lecithin (An Emulsifier), Xanthan Gum, Rosemary Extract. Allergen Information: Contains Soy Lecithin, Made On Shared Lines With Soy Lecithin. No Peanuts, No Tree Nuts, No Eggs, No Dairy, No Fish, No Shellfish, No Wheat, No Gluten, No Sesame. We Carefully Source. Contains Soy Lecithin, Made On Shared Lines With Soy Lecithin, Milk And Gluten Proteins

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.