Is Homefree – Gluten Free Mini Cookies – Vanilla – 5 Oz. (Case of 6) Vegetarian?
Description
Vanilla mini cookies feature a vanilla flavor with a crisp outer bite and tender, slightly crumbly interior; commonly eaten as a snack, paired with coffee or milk, packed in lunches, or used as a dessert topper. Customer feedback often notes reliable vanilla taste, convenient sizing, and occasional variability in crispness.
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Description
Vanilla mini cookies feature a vanilla flavor with a crisp outer bite and tender, slightly crumbly interior; commonly eaten as a snack, paired with coffee or milk, packed in lunches, or used as a dessert topper. Customer feedback often notes reliable vanilla taste, convenient sizing, and occasional variability in crispness.
Ingredients
Gluten Free Whole Oat Flour, Organic Cane Sugar, Organic High Oleic Safflower Oil, Organic Pear Juice From Concentrate, Organic Tapioca Starch, Organic Buckwheat Flour, Organic Lemon Juice From Concentrate, Organic Pure Vanilla Extract, Baking Soda (Sodium Bicarbonate), Salt, Baking Powder, Xanthan Gum, Cream Of Tartar, Rosemary Extract, Allergen Information: Made On Shared Lines With Soy Lecithin, Made In A Dedicated Facility Containing No Peanuts, No Tree Nuts, No Eggs, No Dairy, No Fish, No Shellfish, No Wheat, No Gluten, No Sesame, We Carefully Source And Test For Peanut, Almond, Egg, Milk And Gluten Proteins, Allergen Information: Made On Shared Lines With Soy Lecithin, Milk And Gluten Proteins
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.