Is Homestyle waffles Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY, NON FAT MILK, SOYBEAN OIL, SUGAR, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR (NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CORN STARCH, FOOD STARCH MODIFIED, REFINED CORN OIL, TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING, TOCOPHEROLS (ANTIOXIDANT)), SOY LECITHIN, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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