Is HONEY BALSAMIC VINAIGRETTE DRESSING WITH A BARREL AGED BALSAMIC VINEGAR, HONEY BALSAMIC VINAIGRETTE Low FODMAP?
Description
Balanced sweet-and-tangy flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, marinade for meats, or glaze for roasted vegetables; also drizzled over cheese plates. Reviewers often note consistent flavor, moderate sweetness, convenient pour for everyday table use, and sometimes packaging durability feedback.
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Description
Balanced sweet-and-tangy flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, marinade for meats, or glaze for roasted vegetables; also drizzled over cheese plates. Reviewers often note consistent flavor, moderate sweetness, convenient pour for everyday table use, and sometimes packaging durability feedback.
Ingredients
Water, Soybean Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Sugar, Salt, Honey, Contains Less than 2% of: Citric Acid, Xanthan Gum, Spice, Natural Flavor, Onion (Dried), Garlic (Dried), Rosemary Extract, Rosemary (Dried), Annatto Extract (Color), Sodium Benzoate and Sorbic Acid (to Protect Quality).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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