Is HONEY BATTER WRAPPED FRANKS MADE WITH CHICKEN, PORK ADDED ON A STICK CORN DOGS, HONEY BATTER Soy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, DEXTROSE, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM PHOSPHATE, BEEF, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
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Often paired with Soy Free
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HONEY BATTER WRAPPED FRANKS MADE WITH CHICKEN, PORK ADDED ON A STICK CORN DOGS, HONEY BATTER is available at 1 retailer
About this product
Meat · Stick