Is HONEY BOURBON WITH CLOVE, CHIPOTLE PEPPER & GARLIC, CLOVE, CHIPOTLE PEPPER & GARLIC Alpha-Gal?

Description
Honey bourbon with clove chipotle pepper garlic is a real honey and bourbon marinade that is free from high fructose corn syrup and added MSG. It is a versatile marinade that works well with chicken wings, pork, seafood, and veggies. This easy-to-use marinade is great for grilled or sheet pan chicken recipes and can be ready in just 15 minutes. It is also highly recommended for ribs and poultry. People love the flavor of this marinade and use it on fish, pork, and ham. Many describe it as delicious and one of the top marinades they have ever tried.

Description
Honey bourbon with clove chipotle pepper garlic is a real honey and bourbon marinade that is free from high fructose corn syrup and added MSG. It is a versatile marinade that works well with chicken wings, pork, seafood, and veggies. This easy-to-use marinade is great for grilled or sheet pan chicken recipes and can be ready in just 15 minutes. It is also highly recommended for ribs and poultry. People love the flavor of this marinade and use it on fish, pork, and ham. Many describe it as delicious and one of the top marinades they have ever tried.
Ingredients
Water, Sugar, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Salt, Bourbon, Modified Corn Starch, Honey, Spices (Including Cinnamon, Clove, Chipotle Chili Pepper), Garlic, Contains Less Than 0,5%: Yeast Extract, Natural Flavor, Potassium Sorbate & Sodium Benzoate (To Protect Quality), Xanthan Gum (Thickener), Molasses And Extractives Of Garlic
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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