Is HONEY BUTTER SAUSAGE, EGG & CHEESE BISCUIT ROLL-UPS, HONEY BUTTER, SAUSAGE, EGG & CHEESE Alpha-Gal Friendly?

Ingredients

HONEY BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HONEY SUGAR, DRIED BUTTERMILK, OAT FIBER, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR [(MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC) NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID), DEXTROSE, NATURAL HONEY FLAVOR (REFINERY SYRUP, NATURAL FLAVOR ORGANIC MALTODEXTRIN, TRICALCIUM PHOSPHATE), SODIUM ALUMINIUM PHOSPHATE, CALCIUM CARBONATE, PRECIPITATED AMORPHOUS SILICON DIOXIDE, SALT, MONOCALCIUM PHOSPHATE ANHYDROUS, TRICALCIUM PHOSPHATE, DATEM, CALCIUM SILICATE, MALTED BARLEY FLOUR, XANTHAN GUM. FULLY COOKED SAUSAGE CRUMBLE, MADE WITH PORK AND CHICKEN: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID. EGG CRUMBLE: WHOLE EGGS. SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID. WATER. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (PRESERVATIVE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). PASTEURIZED PROCESS CHEDDAR CHEESE: (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES. SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). THREE CHEESE SAUCE WATER, CHEDDAR/PARMESAN/LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), WHEY. UNSALTED BUTTER, NONFAT MILK, CORN STARCH, NATURAL FLAVOR. POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SPICE, XANTHAN GUM. CONTAINS 2% OR LESS: MODIFIED FOOD STARCH. MODIFIED CELLULOSE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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