Is HONEY GLAZE SAUCE, HONEY GLAZE Gluten Free?
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Ingredients
CHILI SAUCE (SUGAR, WATER, PICKLED RED CHILLI, VINEGAR, GARLIC, SALT, XANTHAN GUM), GOCHUJANG PEPPER PASTE (RICE PASTE [RICE, SALT, KOJI-STARTER, WATER], CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE [SOYBEAN, WATER, SALT, KOJI-STARTER], DISTILLED ALCOHOL, SALT, WHEAT EXTRACT, SOY SEASONING [SOYBEAN, WATER, SEA SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT], GARLIC JUICE CONCENTRATE, WATER), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), HONEY, GARLIC, JALAPENO, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT), SESAME OIL, LIME JUICE, LEMON JUICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.