Is Honey Mustard Yogurt Dressing Gluten Free?
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Ingredients
Cultured Nonfat Yogurt (Water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid, Bacterial Cultures), Pineapple Concentrate, Soybean Oil, Distilled Vinegar, Honey, Mustard Seed, Water, Apple Cider Vinegar, Contains Less Than 2% Of Egg Yolks, Salt, Fruit Juice (For Color), White Wine, Spices, Xanthan Gum, Onion Powder, Citric Acid, Turmeric, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.