Is HONEY ROASTED PEANUTS, HONEY ROASTED Gluten Free?
Description
Honey roasted peanuts by PLANTERS are a popular snack option that has been enjoyed for over 100 years. These peanuts are made with honey and are roasted to perfection, resulting in a crunchy and tasty treat. People really appreciate the fresh taste of these peanuts, often considering them superior to other peanuts on the market. With their versatility, these snacks are suitable for any occasion. PLANTERS has a reputation for bringing people together with their high-quality snacks.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Honey roasted peanuts by PLANTERS are a popular snack option that has been enjoyed for over 100 years. These peanuts are made with honey and are roasted to perfection, resulting in a crunchy and tasty treat. People really appreciate the fresh taste of these peanuts, often considering them superior to other peanuts on the market. With their versatility, these snacks are suitable for any occasion. PLANTERS has a reputation for bringing people together with their high-quality snacks.
Ingredients
PEANUTS, SUGAR, HONEY, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SALT, MODIFIED POTATO STARCH, MALTODEXTRIN, XANTHAN GUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.