Is HONEY ROASTED PEANUTS, HONEY ROASTED Gluten Free?
Description
Sweet, toasty flavor with a crunchy, firm bite and a slightly glossy coating. Commonly eaten as a portable snack, stirred into trail mixes, sprinkled atop salads or desserts, and used in baking. Reviews often note consistent crunch and balanced sweetness, though some customers describe it as overly sweet or sticky.
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Description
Sweet, toasty flavor with a crunchy, firm bite and a slightly glossy coating. Commonly eaten as a portable snack, stirred into trail mixes, sprinkled atop salads or desserts, and used in baking. Reviews often note consistent crunch and balanced sweetness, though some customers describe it as overly sweet or sticky.
Ingredients
INGREDIENTS: PEANUTS, SUGAR, PEANUT OIL, HONEY, CORN SYRUP, SEA SALT, FRUCTOSE, CORNSTARCH, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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