Is HONEY WHEAT BAGEL GERD Friendly?
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Ingredients
WHOLE WHEAT FLOUR, WATER, GLYCEROL, HONEY, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, TREHALOSE, DEXTROSE, CANOLA OIL, SORBIC ACID, SUCRALOSE, SUCROSE FATTY ACID ESTERS, MONOGLYCERIDES, XANTHAN GUM, FRUCTOSE, CORN SYRUP, CARAMEL COLOR, ENZYMES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SALT.
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