Is HONEY WHEAT BREAD Lactose Free?
Why it's not lactose free
- butter
- nonfat milk
- contains 2 percent, less of: soybean oil, salt, calcium propionate, sorbic acid, butter, datem
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, HONEY, YEAST, WHEAT GLUTEN, UNSULPHURED MOLASSES, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), BUTTER, DATEM (DOUGH CONDITIONER), MONO AND DIGLYCERIDES, NONFAT MILK, MALTED BARLEY FLOUR, SOY LECITHIN.
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About this product
Bread · Loaf


