Is honey wheat bread Vegetarian?

Description
Slightly sweet, mildly nutty flavor with a soft, tender crumb and gentle chew, mild aroma. Slices are even and toast evenly, making it suitable for sandwiches, toast, or quick snacks. Customer reviews commonly cite consistent freshness and texture, praising sandwich performance while noting occasional density or relatively short shelf life.

Description
Slightly sweet, mildly nutty flavor with a soft, tender crumb and gentle chew, mild aroma. Slices are even and toast evenly, making it suitable for sandwiches, toast, or quick snacks. Customer reviews commonly cite consistent freshness and texture, praising sandwich performance while noting occasional density or relatively short shelf life.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, Wheat Gluten, Sugar, Wheat Bran, Contains 2% Or Less Of Each Of The Following: Yeast, Soy Flour, Cultured Wheat Flour, Salt, Soybean Oil, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono - And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mon0 - And Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Carbonate, Contains: Wheat, Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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