Is HONEY WHEAT SPLIT TOP BREAD, HONEY WHEAT GERD Friendly?
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Ingredients
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, REDUCED RON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACIN [VITAMIN B3], FOLIC ACID), WATER, YEAST, HONEY, SUGAR, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, MOLASSES, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, POTASSIUM CHLORIDE, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
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