Is HORCHATA NON-DAIRY RICE BEVERAGE, ORIGINAL Gluten Free?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, PALM OIL, SODIUM CASEINATE* (A MILK DERIVATIVE), RICE FLOUR, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM LACTATE, CINNAMON, XANTHAN GUM, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR AND ARTIFICIAL FLAVOR, ASCORBIC ACID, SPICES, NIACINAMIDE (NIACIN), CALCIUM PANTOTHENATE (PANTOTHENIC ACID), VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN D3, CYANOCOBALAMIN (VITAMIN B12).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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