Is HORMEL, BACON & PORK SAUSAGE, MAPLE BLACK PEPPER, MAPLE BLACK PEPPER GERD Friendly?
Why it's not GERD friendly
- pork
- maple-flavored peppered bacon
- coated with black pepper
- cured with water
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MAPLE-FLAVORED PEPPERED BACON (CURED WITH WATER, SALT, SUGAR, MAPLE FLAVOR [WATER, MIXED TRIGLYCERIDES, CORN SYRUP, GELATIN, NATURAL FLAVORING, CARAMEL COLOR, GUM ACACIA, CARBOXYMETHYLCELLULOSE, XANTHAN GUM, SODIUM BENZOATE {PRESERVATIVE}] SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH BLACK PEPPER.), PORK, WATER, SUGAR, DEXTROSE, FLAVORING.
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About this product
Meat · Slice


