Is Hormel Chili with No Beans 15oz. Can Alpha-Gal?
Description
Hormel Chili No Beans is a classic beef chili that is made from a tasty, slow simmered recipe. It is known for its spicy chili flavors and is made from choice ingredients. This 15oz can of Hormel Chili No Beans is gluten-free and does not contain any artificial ingredients or preservatives. With 14 grams of protein per serving, it is a great option for those looking for a protein-packed meal. Hormel Chili No Beans is highly regarded as the best canned chili and is sure to please with its excellent chili taste. It is also versatile and can be enjoyed with chili sliders, french fries, and chips.
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Description
Hormel Chili No Beans is a classic beef chili that is made from a tasty, slow simmered recipe. It is known for its spicy chili flavors and is made from choice ingredients. This 15oz can of Hormel Chili No Beans is gluten-free and does not contain any artificial ingredients or preservatives. With 14 grams of protein per serving, it is a great option for those looking for a protein-packed meal. Hormel Chili No Beans is highly regarded as the best canned chili and is sure to please with its excellent chili taste. It is also versatile and can be enjoyed with chili sliders, french fries, and chips.
Ingredients
Water, Beef, Pork, Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Contains 2% Or Less Of Sugar, Salt, Hydrolyzed Soy, Corn, Wheat Protein, Modified Cornstarch, Tomato Paste, Flavoring, Yeast Extract, Monosodium Glutamate, Spices
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.