Is HORMEL, MASHED POTATOES, GARLIC, GARLIC Gluten Free?


Ingredients
Potatoes, Milk, Butter (Cream And Salt), Contains 2% Or Less Of Salt, Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation (Salt, Nisin)), Garlic (Contains Soybean Oil, Citric Acid), Sauteed Garlic (Garlic, Canola Oil, Natural Sauteed Onion Flavor), Potassium Sorbate, Water, Glucono Delta-lactone (Used To Protect Quality), Sodium Acid Pyrophosphate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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