Is Hormel® Natural Choice® Turkey & Cheddar Wrapped in a Flatbread 2.7 oz. Pack Gluten Free?

Ingredients

Flatbread (Enriched Wheat Flour (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Soybean Oil, Honey, Contains 2% Or Less Of Raisin Juice Concentrate, Sugar, Yeast (Contains Sorbitan Monostearate), Defatted Soy Flour, Oat Fiber, Oat Hydrocolloid (Oat Bran, Oat Fiber), Salt, Gum Blend (Guar Gum, Xanthan Gum, Carrageenan), Fumaric Acid, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Bicarbonate, Potassium Sorbate , Sodium Propionate ), Turkey Breast (Turkey Breast Meat, Turbinado Sugar, Honey, Salt, Contains 2% Or Less Of Water, Dried Vinegar, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Allergens: Soy, Wheat, Oat, Milk Present, Gluten P

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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