Is Hoshu 95% Sugar Free Banana Bread Gluten Free?
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Ingredients
Wheat Flour, Non-GMO Erythritol, Polydextrose, Isomalto-Oligosaccharides (Soluble Fiber), Maltodextrin (4%), Raising Agents (450, 500), Guar Gum, Natural Flavors, Salt, Monk Fruit Extract, Steviol Glycosides (Stevia Leaf Extract). CONTAINS: WHEAT, GLUTEN. MAY BE PRESENT: SOY, TREE NUTS, SESAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.