Is Hot Chicken Pot Pie GERD Friendly?
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Ingredients
FILLING: WATER, WHITE CHICKEN MEAT, POTATOES, GREEN PEAS, MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED SOY, CORN, CANOLA AND WHEAT PROTEIN, SALT, MALTODEXTRIN, ONION POWDER, CARAMEL COLOUR (SULPHITES), TORULA YEAST, GLUCOSE SOLIDS, HERBS, YEAST EXTRACT (BARLEY), SOY FLOUR, GARLIC POWDER, AGAR, NATURAL AND ARTIFICIAL FLAVOURS. PASTRY: WHEAT FLOUR, MODIFIED PALM OIL AND CANOLA OIL SHORTENING, WATER, DEXTROSE, SALT, YEAST, VEGETABLE OIL, L-CYSTEINE, SODIUM PROPIONATE. EGG WASH: WATER, FROZEN YOLK, DEXTROSE, SALT. CONTAINS: WHEAT, SOY, SULPHITES, BARLEY, EGG.
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