Is Hot Korean Flavor Ramen Vegan?

Ingredients

Wheat flour, palm oil, modified tapioca starch, kimchi ramen sauce (soybean, anchovy, squid), sugar, salt, dried vegetables(cabbage, spring onion, carrot), paprika powder, monosodium glutamate, chilli powder, artificial flavor, garlic powder, acidity regulators(sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), spices, onion powder, yeast extract, thickener(cellulose gum), color(paprika oleoresin), capsicum oleoresin, disodium 5' ribonucleotides, preservative (sodium benzoate, potassium sorbate). Process in a facility that also process egg, milk, crustaceans, coconut and sesame.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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