Hot Korean Flavor Ramen


Diet Compatibility
Ingredients
Wheat flour, palm oil, modified tapioca starch, kimchi ramen sauce (soybean, anchovy, squid), sugar, salt, dried vegetables(cabbage, spring onion, carrot), paprika powder, monosodium glutamate, chilli powder, artificial flavor, garlic powder, acidity regulators(sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), spices, onion powder, yeast extract, thickener(cellulose gum), color(paprika oleoresin), capsicum oleoresin, disodium 5' ribonucleotides, preservative (sodium benzoate, potassium sorbate). Process in a facility that also process egg, milk, crustaceans, coconut and sesame.
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