Is Hot Korean Flavor Ramen Vegetarian?

Ingredients

Wheat flour, palm oil, modified tapioca starch, kimchi ramen sauce (soybean, anchovy, squid), sugar, salt, dried vegetables(cabbage, spring onion, carrot), paprika powder, monosodium glutamate, chilli powder, artificial flavor, garlic powder, acidity regulators(sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), spices, onion powder, yeast extract, thickener(cellulose gum), color(paprika oleoresin), capsicum oleoresin, disodium 5' ribonucleotides, preservative (sodium benzoate, potassium sorbate). Process in a facility that also process egg, milk, crustaceans, coconut and sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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