Is Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz Vegetarian?
Description
Bright, spicy-sweet heat with tangy undertones and a smooth, thick, squeezable texture makes this bottle a common tabletop condiment. People drizzle it on eggs, noodles, sandwiches, soups, and pizza, use it as a dip or marinade, and reviewers often praise consistent flavor and versatility while noting occasional cap-clogging or leakage.
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Description
Bright, spicy-sweet heat with tangy undertones and a smooth, thick, squeezable texture makes this bottle a common tabletop condiment. People drizzle it on eggs, noodles, sandwiches, soups, and pizza, use it as a dip or marinade, and reviewers often praise consistent flavor and versatility while noting occasional cap-clogging or leakage.
Ingredients
Chile, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, and Sodium Bisulfite, xanthan gum. Contains sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Kitchen staple
🔥I grew up on this stuff. It’s always in my fridge. I put it on everything. 🍜 It’s a must in every Asian house. 🪭
This is not low-FODMAP
Ingredients contain garlic....
Am a big fan!
Love adding this to plain rice.
No Bueno
Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.
Why Is This ok? The 4th Ingredient Is Garlic.
Garlic!