Is HOT LINKS SAUSAGE, CHICKEN AND PORK GERD Friendly?
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Ingredients
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PORK HEARTS, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CORN SYRUP, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA, ANNATTO, RED 3, IRON OXIDE.
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